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	<title>simonwheatley.co.uk &#187; recipe</title>
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	<link>http://www.simonwheatley.co.uk</link>
	<description>Simon trades as Sweet Interaction Ltd</description>
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		<title>Scored some wild trout yesterday</title>
		<link>http://www.simonwheatley.co.uk/2008/03/28/scored-some-wild-trout-yesterd/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=scored-some-wild-trout-yesterd</link>
		<comments>http://www.simonwheatley.co.uk/2008/03/28/scored-some-wild-trout-yesterd/#comments</comments>
		<pubDate>Fri, 28 Mar 2008 13:29:08 +0000</pubDate>
		<dc:creator>Simon Wheatley</dc:creator>
				<category><![CDATA[Personal]]></category>
		<category><![CDATA[Quick thoughts]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[trout]]></category>

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		<description><![CDATA[Scored some wild trout yesterday; baked it with thyme, then crisped up the skin on the grill. Served with rice, grilled courgette &#38; leeks. # (0)]]></description>
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		<title>Slow cooker chicken casserole recipe</title>
		<link>http://www.simonwheatley.co.uk/2007/12/22/slow-chicken-casserole/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=slow-chicken-casserole</link>
		<comments>http://www.simonwheatley.co.uk/2007/12/22/slow-chicken-casserole/#comments</comments>
		<pubDate>Sat, 22 Dec 2007 15:32:04 +0000</pubDate>
		<dc:creator>Simon Wheatley</dc:creator>
				<category><![CDATA[Personal]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow cooker]]></category>
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		<description><![CDATA[I&#8217;m really enjoying my slow cooker at the moment, quick preparation and then the house fills with lovely cooking smells for hours. (My wife says it smells like her grandparents house when there&#8217;s something in the slow cooker.) This is a simple chicken casserole I knocked up the other day, slightly spiced with the chilli. [...]]]></description>
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		<slash:comments>88</slash:comments>
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		<title>Spiced sweet butternut squash soup</title>
		<link>http://www.simonwheatley.co.uk/2006/03/26/spiced-sweet-butternut-squash-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spiced-sweet-butternut-squash-soup</link>
		<comments>http://www.simonwheatley.co.uk/2006/03/26/spiced-sweet-butternut-squash-soup/#comments</comments>
		<pubDate>Sun, 26 Mar 2006 20:42:54 +0000</pubDate>
		<dc:creator>Simon Wheatley</dc:creator>
				<category><![CDATA[Personal]]></category>
		<category><![CDATA[black-cumin-seeds]]></category>
		<category><![CDATA[chicken-stock]]></category>
		<category><![CDATA[coriander-seeds]]></category>
		<category><![CDATA[Food]]></category>
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		<category><![CDATA[harissa]]></category>
		<category><![CDATA[honey]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sesame-seeds]]></category>

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		<description><![CDATA[An improvised soup, based on a combination of what was in the cupboard and &#8220;Spiced Sweet Potato &#38; Red Onion Soup&#8221; from Soup Kitchen; this version is pure butternut squash. That&#8217;s the wife&#8217;s lunches sorted then. Serves 6, preparation time Â½ hr, cooking time Â½ hr. &#160; Ingredients Chicken stock (I managed to make it [...]]]></description>
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		<title>A Moroccan-ish Casserole</title>
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		<comments>http://www.simonwheatley.co.uk/2006/03/26/a-moroccan-ish-casserole/#comments</comments>
		<pubDate>Sun, 26 Mar 2006 18:32:59 +0000</pubDate>
		<dc:creator>Simon Wheatley</dc:creator>
				<category><![CDATA[Personal]]></category>
		<category><![CDATA[black-cumin-seeds]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green-olives]]></category>
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		<category><![CDATA[lemon]]></category>
		<category><![CDATA[olive-oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
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		<description><![CDATA[An improvised casserole, based on what was in the cupboard, with a Moroccan twist. Next time I&#8217;d like to try preserved lemons, which seem to be preferred over fresh for Moroccan style cooking. Staying with the MiL at the moment, so I was able to take advantage of her terracotta casserole dish which seemed appropriate [...]]]></description>
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