Tag Archive for 'juices'

Quick thoughts for 2007-12-23 (via Twitter)

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  • Heading to the butchers to pick up the goose. The rain yesterday has frozen on our lane, and every step involves a slip and lucky escape. #
  • The freeze last night seems to have caught Manchester council unawares, even pavements on major roads are treacherous. #
  • Remember kids, goose cooking time is 20 mins per lb plus 20 mins; and as always the juices must run clear when the bird is spiked. #
  • Apparently, Carolyn tells me, all these buildings are called "shops". It’s all very confusing and nothing has an Add to Cart button. #

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