Comments on: Slow cooker chicken casserole recipe

By: the ecigarette

the ecigarette — Fri, 23 Dec 2011 09:03:41 +0000

Hi my family member! I want to say that this article is amazing, nice written and include approximately all important infos. I would like to look more posts like this .

By: Squiff

Squiff — Wed, 21 Dec 2011 02:56:28 +0000

Sounds good Simon, but can you please tell me what you mean by “chop carrots into rounds the thickness of a couple of a thumb”. I’ve read it several times and it’s not making sense in my head! Thanks!

By: Compare.Com Home Insurance

Compare.Com Home Insurance — Thu, 01 Dec 2011 09:48:08 +0000

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By: Janet

Janet — Thu, 17 Nov 2011 15:46:26 +0000

I tried this recipe and it was much better than good food’s recipe I almost died tasting it !

By: Janet

Janet — Thu, 17 Nov 2011 15:45:19 +0000

I tried this recipe and it was much better than good food’s

By: Charlyne

Charlyne — Mon, 08 Aug 2011 11:04:49 +0000

Ok so this is the first time i have ever used a slow cooker or ever cooked a casserole for that matter so i am going to give this a try – i will lwt you know how it goes – thank you for this )

By: alex

alex — Wed, 04 May 2011 11:26:26 +0000

Just put this dish in to cook. Thought I’d try red wine instead as I had a bottle open and threw in some mushrooms and celery. Looks lovely thanks.

By: Phil C

Phil C — Mon, 21 Feb 2011 20:12:31 +0000

Hi Simon,
Thanks for this! This is the first recipe I ever tried making in my slow cooker when I first got it – it was the first hit when I put “slow cooker chicken casserole” into Google – and it works like a charm every time!

By: Belia Febre

Belia Febre — Wed, 10 Nov 2010 14:41:04 +0000

Thanks so much for this. This might sound weird, but I spent the first few years of my life in Italy, then travelled all over the globe. Now I'm living in Australia, with my Chinese wife, and son we had whilst in Japan! Truly international, eh? Anyway, I've been trying to rediscover the smells and tastes of my youth with some authentic Italian recipe like these, best I've found so far! Thanks again, I'll see if I can add the feed to my google reader tonight, though my son usually does that for me!

By: Kevin

Kevin — Tue, 05 Oct 2010 11:27:49 +0000

Hi,
I have used both hot and cold, I dont think it really matters, mostly my stock is set and frozen so I take it out of the freezer and defrost in the microwave, once it is liquid I mix it with cold water. If I am in a hurry I place my frozen stock in the crock pot with cold water. I dont know if it is right or wrong but I am still alive!

Hope that helps!